cascade waltz

mizu shochu, spanish vermouth, grappa, house pickle brine

nancy’s mar10

luxardo sour cherry gin, rancio, vermouth, amaro, maraschino

last splash

cachaca, ancho verde, raspberry, lemon, egg white

nutty by nature

vodka, quinquina, coconut, banana, macadamia, citrus

divine hammer

tequila, becherovka, cappelletti, white cacao, lime

succa proof punch

lot 40 whisky, strawberry, citrus, chai tea, clarified milk

wisconsin old fashioned

bonded brandy, orange, cherry, bitters

georgia julep

cognac, peach, mint

new york sour

bonded bourbon, lemon, egg white, port   

white negroni

gin, bitter bianco, vermouth

- all the cider -

Isastegi Sagardo Naturala, Spain, Basque

Meinklang natural cider, Austria, Burgenland

Aval Cidre de Bretagne, France 330ml

Shacksbury Arlo, USA, Vermont

- sherry(ish) and dry fortified -

Valdespino "Inocente" Fino

Alvear Fino En Rama (PX), 500ml

Equipos Navasos "Florpower"

Valdespino Tio Diego Amontillado, 3oz

Valdespino “Viejo C.P.” Palo Cortado, 3oz

Emilio Hidalgo “Gobernador” Oloroso, 3oz

- sparkling - 

Suriol Cava Reserva Brut Nature, Spain, Alt Penedes, 2015

H. Villemade “What’s Up” Grolleau blend, France, Loire, 2018

Croci “Campedello” Malvasia Blend, Italy, Emilia-Romagna, Colli Piacenti, 2016

- white - 

Mellot “La Chantellenie” Sauvignon Blanc, France, Loire, Sancerre 2017

Volker Gruner Veltliner, Austria, Burgenland, 2018

Visintini Pinot Grigio, Italy, Friuli, 2017

Thistle & Weed “Duwweltjie” Chenin Blanc, South Africa, Paarl, 2017

- rosé, and orange - 

Taillandier “6 Roses” Cinsault Rose, France, Languedoc (VdF), 2018

Mother Rock Force Celeste Semillon, South Africa, Swartland, 2018

La Stoppa “Ageno” Malvasia Blend, Italy, Emilia-Romagna, 2014 

- red -

Omero Pinot Noir, Oregon, Willamette Valley, 2016

Jean-Paul Brun “L’Ancien” Gamay, France, Beaujolais, 2017

Claus Preisinger “Kalkstein” Blaufrankisch, Austria, Burgenland, 2017

Eric Texier “Chat Fou” Grenache blend, France, Rhone, 2017

Chateau de la Croix Bordeaux blend, France, Bordeaux, Medoc, 2015

- sparkling -

C & P Breton “la Dilettante” Brut Chenin Blanc, France, Loire, Vouvray, NV

Tripoz, "Prestige" Cremant de Bourgogne Brut, Chardonnay, France, Burgundy, 2014

Laherte Freres “Ultradition” Blanc de Blanc, Chardonnay, France, Champagne

Nigl Sekt Brut de Brut, Gruner Vetliner/Pinot Noir, Austria, Kremstel, 2013

Vouette et Sorbee "Fidele" Pinot Noir, France, Champagne

Clos Lentiscus Blanc de Noir Brut Nature, Sumoll, Spain, Garraf, 2013

Luyt/Tellez Bichi “Pet Mex” Mystery Grapes, Mexico, Tecate, 2017

Mosse “Moussamoussettes” Pinot D’Aunis/Groulleau, France, Loire, 2017

Lise & Bertrand Jousset "Exile" Rose, Gamay/Grolleau, France, Loire, Vouvray, NV

- Rosé - 

Ameztoi "Rubentis" Rosé, Hondaribbi Beltcha/Zuri, Spain, Getaria, 2017

Luyt/Tellez Bichi “Rosa” Mystery Grapes, Mexico, Tecate, 2017

GD Vajra “Rosabella” Nebbiolo, Italy, Piedmont, 2017

- white and Rosé - 

Pepiere “Clisson” Melon, France, Loire, Muscadet Sevre et Maine, 2015

Mellot "La Chantellenie" Sauvignon Blanc, France, Sancerre, 2017

Clotilde Davenne Sauvignon Blanc,France, Burgundy, Saint Bris, 2015

Dreissigacker "Organic" Trocken, Riesling, Germany, Rheinhessen, 2016

Milan Nestarec “Forks & Knives” Muller Thurgau, Czech Republic, Moravia, 2016

Savary Villages, Chardonnay, France, Burgundy, Chablis, 2017 

Les Lunes “Barra Vineyard” Chardonnay, California, Mendocino County, 2017

De Moor “Coteau de Rosette,” Chardonnay, France, Burgundy, Chablis, 2015

Stephane Tissot “Mailloche” Chardonnay, France, Jura, Arbois, 2015 

S. Riffault “Les Quarterons” Sauvignon Blanc, France, Sancerre, 2014 

Lopez de Heredia “Vina Tondonia” Viura/Malvasia, Spain, Rioja, 2004

Huet “Clos du Bourg” Sec Chenin Blanc, France, Loire, Vouvray, 2017

Peter Lauer “Fass 8” Kabinett Riesling, Germany, Saar, 2016

Domaine Huet “Le Mont” Demi-Sec Chenin Blanc, France, Loire, Vouvray, 2016

- orange -

Minimus “Antiquum Farm” Pinot Gris, Oregon, Willamette, 2017

Cotar Malvazija, Slovenia, Brda, 2016

Klinec Medana Jakot (Friulano), Slovenia, Brda, 2014

Cantina Giardino “Paski” Coda de Volpe, Italy, Campania, 2016

La Stoppa “Ageno” Malvasia/Ortugo/Trebbiano, Italy, Emilia-Romagna, 2014

- red - 

Croci Gutturnio Frizzante Barbera/Bonarda, Italy, Emilia-Romagna, 2015

Luyt/Tellez Bichi “No Sapiens” Mystery Grapes, Mexico, Tecate, 2017

Montanet-Thoden “Garance” Pinot Noir, France, Burgundy, 2016

Laurence & Remi Dufaitre Gamay, France, Beuajolais, Cote de Brouilly, 2017

Maison Brulees R2L’O Gamay Blend, France, Loire, 2016 

Pecina Reserva, Tempranillo, Spain, Rioja, 2011

Olivier Cousin “Pur Breton” Cabernet Franc, France, Loire, Anjou, 2017

Olivier Cousin “Pur Breton” Cabernet Franc 1.5L, France, Loire, Anjou, 2016

Sebastien David “Vin d’une Oreille” Cabernet Franc France, Loire, Saint Nicolas de Bourgueil, 2014

Bodega Noemia “A Lisa” Malbec, Argentina, Patagonia, 2017

Bedrock “Old Vines” Zinfandel, California, 2016

Bichi “Flama Roja” Tempranillo/Nebbiolo/Cab, Mexico, Tecate, 2017

Fratelli Alessandria Barolo, Nebbiolo, Italy, Piedmont, 2013

Trinoro “Le Cupole” Bordeaux Blend, Italy, Tuscany, 2016

White Rock Vineyards Bordeaux Blend, California, Napa, 2014

Antonelli Sagrantino, Italy, Montefalco, 2011

- namazake sake -

Ama No To "Heaven's Door" Tokubetsu Junmai

Lone Star

Live Oak Pilz

Eureka Heights Bucklebunny

Live Oak Big Bark

St Arnold Raspberry AF

Anderson Valley Blood Orange Gose

Parish Ghost in the Machine

Bells Two Hearted IPA

Orval Trappist Ale

Deschutes Black Butte Porter

North Coast Old Rasputin

sobriedades

tropical — lemongrass matcha, coconut, citrus, ginger

salt bae — salted cucs, mint, grenadine, citrus, soda

sour passion — passion fruit, honey, citrus, egg white 

nancy’s temple — spiced cherry syrup, citrus, soda 

other bevs