polk & nagle

vodka, gran classico, oloroso sherry, macadamia, salt

botched execution

apple brandy, fernet-vallet, gingerbread molasses, citrus

top of the pops

mezcal, cardamaro, amaro, white chocolate, bitters

plain jane

bourbon, amari, cranberry, lime, ginger beer

smooth operator

vermut, charanda, tequila, falernum, absinthe, bitters, acid

lunar sea

dill aquavit, cynar, palo cortado sherry, quinquina

old pal

canadian whiskey, martini bitter, vermouth blend

winter pimm’s

pimm’s, sfumato, honey, lime, ginger beer

mexican firing squad

tequila, lime, grenadine, angostura 

polynesian spell

gin, curacao, peach, verjus, lemon

- all the cider -

Isastegi Sagardo Naturala, Spain, Basque

Arratzain Sagardo, Spain, Basque, 2017

Poma Aurea Brut Nature, Spain, Asturias

Aval Cidre de Bretagne, France 330ml

Shacksbury Vermonter, USA, Vermont

- sherry(ish) and dry fortified -

Henri Maire Vin Jaune, 2008, 3oz

Valdespino "Inocente" Fino

Alvear Fino En Rama (PX), 500ml

Equipos Navasos "Florpower"

Valdespino Tio Diego Amontillado, 3oz

Alvear “Carlos VII” Amontillado (PX), 3oz

Valdespino “Viejo C.P.” Palo Cortado, 3oz

Emilio Hidalgo "Gobernador" Oloroso, 3oz

Alvear “Asuncion” Oloroso (PX), 3oz

- sparkling - 

Suriol “Azimut” Cava Brut Nature, Cava grapes, Spain, Alt Penedes

Leitz “Dragonstone” Riesling Sekt, Germany, Rheingau, 2016

Paltrinieri “Radice” Rose Lambrusco, Lambrusco Sorbara, Italy, Veneto, 2017

- white - 

Marco Merli “Zero di Babo” Trebbiano blend, Italy, Umbria, 2015

Monacesca Verdicchio, Italy, Marche, Matelica, 2015

Nigl "Freiheit" Gruner Vetliner, Austria, Kremstal, 2016

Fichet “Chateau London”, Chardonnay, France, Burgundy, Macon Ige, 2016

- rosé, and orange - 

Hexamer“Weissherbst” Spatburgunder, Germany, Piedmont, 2017

C. Giardino “Vino Bianco” Coda de Volpe blend 1.5L, Italy, Campania, 2017 

Troupis "Hoof & Lur" Moscofilero, Greece, Arcadia, 2016

- red -

Omero Pinot Noir, Oregon, Willamette Valley, 2016

l’Oubliee “Merci la Vie” Cab Franc, France, Loire, Bourgueil, 2016

La Stoppa “Trebbiolo” Barbera/Bonarda, Italy, Emilia-Romagna, 2016 

Mengoba “Brezo” Tinto Mencia, Spain, Bierzo, 2017

Andrea Calek “a Toi Nous” Grenache/Syrah, France, Rhone, 2017

- sparkling -

C & P Breton “la Dilettante” Brut Chenin Blanc, France, Loire, Vouvray, NV

Tripoz, "Prestige" Cremant de Bourgogne Brut, Chardonnay, France, Burgundy, 2014

Laherte Freres “Ultradition” Blanc de Blanc, Chardonnay, France, Champagne

Nigl Sekt Brut de Brut, Gruner Vetliner/Pinot Noir, Austria, Kremstel, 2013

Vouette et Sorbee "Fidele" Pinot Noir, France, Champagne

Clos Lentiscus Blanc de Noir Brut Nature, Sumoll, Spain, Garraf, 2013

Luyt/Tellez Bichi “Pet Mex” Mystery Grapes, Mexico, Tecate, 2017

Mosse “Moussamoussettes” Pinot D’Aunis/Groulleau, France, Loire, 2017

Lise & Bertrand Jousset "Exile" Rose, Gamay/Grolleau, France, Loire, Vouvray, NV

- Rosé - 

Ameztoi "Rubentis" Rosé, Hondaribbi Beltcha/Zuri, Spain, Getaria, 2017

Luyt/Tellez Bichi “Rosa” Mystery Grapes, Mexico, Tecate, 2017

GD Vajra “Rosabella” Nebbiolo, Italy, Piedmont, 2017

- white and Rosé - 

Pepiere “Clisson” Melon, France, Loire, Muscadet Sevre et Maine, 2015

Mellot "La Chantellenie" Sauvignon Blanc, France, Sancerre, 2017

Clotilde Davenne Sauvignon Blanc,France, Burgundy, Saint Bris, 2015

Dreissigacker "Organic" Trocken, Riesling, Germany, Rheinhessen, 2016

Milan Nestarec “Forks & Knives” Muller Thurgau, Czech Republic, Moravia, 2016

Savary Villages, Chardonnay, France, Burgundy, Chablis, 2017 

Les Lunes “Barra Vineyard” Chardonnay, California, Mendocino County, 2017

De Moor “Coteau de Rosette,” Chardonnay, France, Burgundy, Chablis, 2015

Stephane Tissot “Mailloche” Chardonnay, France, Jura, Arbois, 2015 

S. Riffault “Les Quarterons” Sauvignon Blanc, France, Sancerre, 2014 

Lopez de Heredia “Vina Tondonia” Viura/Malvasia, Spain, Rioja, 2004

Huet “Clos du Bourg” Sec Chenin Blanc, France, Loire, Vouvray, 2017

Peter Lauer “Fass 8” Kabinett Riesling, Germany, Saar, 2016

Domaine Huet “Le Mont” Demi-Sec Chenin Blanc, France, Loire, Vouvray, 2016

- orange -

Minimus “Antiquum Farm” Pinot Gris, Oregon, Willamette, 2017

Cotar Malvazija, Slovenia, Brda, 2016

Klinec Medana Jakot (Friulano), Slovenia, Brda, 2014

Cantina Giardino “Paski” Coda de Volpe, Italy, Campania, 2016

La Stoppa “Ageno” Malvasia/Ortugo/Trebbiano, Italy, Emilia-Romagna, 2014

- red - 

Croci Gutturnio Frizzante Barbera/Bonarda, Italy, Emilia-Romagna, 2015

Luyt/Tellez Bichi “No Sapiens” Mystery Grapes, Mexico, Tecate, 2017

Montanet-Thoden “Garance” Pinot Noir, France, Burgundy, 2016

Laurence & Remi Dufaitre Gamay, France, Beuajolais, Cote de Brouilly, 2017

Maison Brulees R2L’O Gamay Blend, France, Loire, 2016 

Pecina Reserva, Tempranillo, Spain, Rioja, 2011

Olivier Cousin “Pur Breton” Cabernet Franc, France, Loire, Anjou, 2017

Olivier Cousin “Pur Breton” Cabernet Franc 1.5L, France, Loire, Anjou, 2016

Sebastien David “Vin d’une Oreille” Cabernet Franc France, Loire, Saint Nicolas de Bourgueil, 2014

Bodega Noemia “A Lisa” Malbec, Argentina, Patagonia, 2017

Bedrock “Old Vines” Zinfandel, California, 2016

Bichi “Flama Roja” Tempranillo/Nebbiolo/Cab, Mexico, Tecate, 2017

Fratelli Alessandria Barolo, Nebbiolo, Italy, Piedmont, 2013

Trinoro “Le Cupole” Bordeaux Blend, Italy, Tuscany, 2016

White Rock Vineyards Bordeaux Blend, California, Napa, 2014

Antonelli Sagrantino, Italy, Montefalco, 2011

- namazake sake -

Ama No To "Heaven's Door" Tokubetsu Junmai

Lone Star

Live Oak Pilz

Live Oak Big Bark

St Arnold Art Car IPA

Blue Owl Little Boss

Jolly Pumpkin La Roja du Kriek

Orval Trappist Ale

Founders Porter

North Coast Old Rasputin

mocktails 5 bucks

‘tis the season — gingerbread, cherry, coconut, citrus

tart — blueberry tea, citrus, hibiscus kombucha, soda

herbal — sage, juniper, thyme, lemon, tonic

nancy's temple — spiced cherry syrup, citrus, soda

other bevs