Hours

Tuesday thru Sunday

5pm to Midnight

Location

2704 Polk Street

Houston, Texas 77003

Contact

(346) 571-7931

info@nancyshustle.com


Nancy's Hustle is a modern bistro and wine bar on Houston's east side. We like butter, natural wine, cider, and cocktails that pair well with food. 


 

Reservations

Open Tuesday through Sunday

5:00pm - Midnight

Closed Mondays

We accept reservations over the phone
after 12pm from Tuesday through Sunday.
Please call us at (346) 571–7931
or book online via resy.

book your Nancy's Hustle reservation on resy
 


COCKTAILS, BOTTLES, Beer, & MORE


house cocktails 10 each

 

burbank funk

vodka, sherry, bitter bianco, citrus, cucumber, and ginger

hunny bunny

mezcal, spiced pear, honey, lime, cider

pine float

sotol, capertif, curacao, kummel

monoplane

gin, kina, grappa, lemon 

dr. feelgood

bonded bourbon, amer, amargo vallet, and orange bitters

fatal bond

spanish brandy, cappelletti, citrus, whole egg

paisley park

rum blend, campari, strawberry, lime, cider

velvet rope

irish whiskey, drambuie, dubonnet, lemon

buy a round of Lonestar for the kitchen crew

15 bucks

 
 

seasonal classic cocktails

 

bobby burns 12

scotch blend, benedictine, punt e mes

chief lapu lapu 10

rum blend, passionfruit, orange, lemon

1929 boulevardier 12

cognac, gran classico, dubonnet, quinquina

apple brandy buck 10

apple brandy, lemon, bitters, ginger beer

havana 11

gin, swedish punsch, apricot, lemon  

mexican firing squad 9

tequila, grenadine, lime, bitters

 

Photo May 24, 15 48 02.jpg

wine + cider by the glass

- all the cider -

Isastegi Sagardo Naturala, Spain, Basque

Arratzain Sagardo, Spain, Basque, 2017

Poma Aurea Brut Nature, Spain, Asturias

Aval Cidre de Bretagne, France 330ml

Shacksbury Vermonter, USA, Vermont

 

- sherry(ish) and dry fortified -

Henri Maire Vin Jaune, 2008, 3oz

Valdespino "Deliciosa" Manzanilla En Rama

Alvear Fino En Rama (PX), 500ml

Equipos Navasos "Florpower"

Alvear “Carlos VII” Amontillado (PX), 3oz

Fernando de Castilla Amontillado, 3oz

Valdespino “Viejo C.P.” Palo Cortado, 3oz

Emilio Hidalgo "Gobernador" Oloroso, 3oz

Alvear “Asuncion” Oloroso (PX), 3oz

 

- sparkling - 

Suriol Cava Brut Nature, Cava grapes, Spain, Alt Penedes, 2013

Bele Casel “Asolo” Prosecco Col Fondo, Glera, Italy, Veneto, 2016

Paltrinieri “Radice” Rose Lambrusco, Lambrusco Sorbara, Italy, Veneto, 2017

 

- white - 

Rezabel Txakoli Hondaribbi Zuri, Spain, Getariako Txakolina, 2017

Marco Merli “Zero di Babo” Trebbiano blend, Italy, Umbria, 2015

Nigl "Freiheit" Gruner Vetliner, Austria, Kremstal, 2016

Fichet “Chateau London”, Chardonnay, France, Burgundy, Macon Ige, 2016

 

- rosé, and orange - 

GD Vajra “Rosabella” Nebbiolo, Italy, Piedmont, 2017

Visintini Pinot Grigio, Italy, Friuli, 2017 

COS “Rami” Insolia/Grecanico, Italy, Sicily, 2015 

 

- red -

Nicole Chanrion Cote de Brouilly Gamay, France, Beaujolais, 2017

Possible “le Fruit du Hasard” Carignan, France, Rousillon, 2017

La Stoppa “Trebbiolo” Barbera/Bonarda, Italy, Emilia-Romagna, 2016 

Mengoba “Brezo” Tinto Mencia, Spain, Bierzo, 2017

Jamsheed “Illaj” Syrah, Australia, Victoria, 2015


wine by the bottle

- sparkling -

C & P Breton “la Dilettante” Brut Chenin Blanc, France, Loire, Vouvray, NV

Tripoz, "Prestige" Cremant de Bourgogne Brut, Chardonnay, France, Burgundy, 2014

Laherte Freres “Ultradition” PM/Chardonnay/PN, France, Champagne

Suenen “C+C” Grand Cru Blanc de Blancs Chardonnay, France, Champagne, Oiry

Nigl Sekt Brut de Brut, Gruner Vetliner/Pinot Noir, Austria, Kremstel, 2013

Vouette et Sorbee "Fidele" Pinot Noir, France, Champagne

Clos Lentiscus Blanc de Noir Brut Nature, Sumoll, Spain, Garraf, 2013

Luyt/Tellez Bichi “Pet Mex” Mystery Grapes, Mexico, Tecate, 2017

Mosse “Moussamoussettes” Pinot D’Aunis/Groulleau, France, Loire, 2017

Lise & Bertrand Jousset "Exile" Rose, Gamay/Grolleau, France, Loire, Vouvray, NV

 

- Rosé - 

Ameztoi "Rubentis" Rosé, Hondaribbi Beltcha/Zuri, Spain, Getaria, 2017

Luyt/Tellez Bichi “Rosa” Mystery Grapes, Mexico, Tecate, 2017

B. Taillandier “Six Roses” Cinsault/Syrah/Carignan, France, Languedoc (VdF), 2017 

- white and Rosé - 

Pepiere “Les Gras Mouton” Melon, France, Loire, Muscadet Sevre et Maine, 2016

Mellot "La Chantellenie" Sauvignon Blanc, France, Sancerre, 2017

Clotilde Davenne Sauvignon Blanc,France, Burgundy, Saint Bris, 2015

Dreissigacker "Organic" Trocken, Riesling, Germany, Rheinhessen, 2016

Envinate “Taganon Blanc” Field Blend, Spain, Canary Islands, Tenerife, 2017

Milan Nestarec “Forks & Knives” Muller Thurgau, Czech Republic, Moravia, 2016

Nerantzi Malagousia, Greece, Macedonia, Serres, 2015

Envinate “Palo Blanco” Listan Blanco, Spain, Canary Islands, Tenerife, 2016

Mother Rock “Force Celeste” Chenin Blanc, South Africa, Swartland, 2017

Stephane Tissot “Patchwork” Chardonnay, France, Jura, Arbois, 2016

Les Lunes “Barra Vineyard” Chardonnay, California, Mendocino County, 2017

Sylvain Pataille Blanc Chardonnay, France, Burgundy, Marsannay, 2015

Domaine Valette Chardonnay, France, Burgundy, Macon Chaintre, 2014

S. Riffault “Les Quarterons” Sauvignon Blanc, France, Sancerre, 2014 

Lopez de Heredia “Vina Tondonia” Viura/Malvasia, Spain, Rioja, 2004

Domaine Huet “Le Mont” Demi-Sec Chenin Blanc, France, Loire, Vouvray, 2016

Teutonic "Candied Mushroom" Riesling, Oregon, Willamette, 2017

- orange -

Troupis "Hoof & Lur" Moscofilero, Greece, Arcadia, 2016

Minimus “Antiquum Farm” Pinot Gris, Oregon, Willamette, 2017

Cotar Malvazija, Slovenia, Brda, 2016

C. Giardino “Vino Bianco” Coda de Volpe blend 1.5L, Italy, Campania, 2017

Cantina Giardino “Paski” Coda de Volpe, Italy, Campania, 2016

La Stoppa “Ageno” Malvasia/Ortugo/Trebbiano, Italy, Emilia-Romagna, 2014

 

- red - 

Teutonic “Red Wine”, Pinot Noir/Gewurztraminer, Oregon, Willamette Valley, 2017

Passopisciaro Passorosso Nerello Mascalese, Italy, Sicily, Etna, 2015

Luyt/Tellez Bichi “No Sapiens” Mystery Grapes, Mexico, Tecate, 2017

Enderle & Moll “Liaison,” Pinot Noir, Germany, Baden, 2016

Maison Brulees R2L’O Gamay Blend, France, Loire, 2016 

Herve Souhaut “La Souteronne” Gamay, France, Rhone, 2017

ArPePe "Rosso del Valentina" Nebbiolo, Italy, Valentina, 2014

Lopez de Heredia “Vina Cubillo” Tempranillo, Spain, Rioja, 2009

Possible “Tout Bu or Not Tout Bu” Grenache blend, France, Rousillon, 2017

L’Oubliee “Merci la Vie” Cabernet Franc, France, Loire, Bourgueil, 2017

Olivier Cousin “Pur Breton” Cabernet Franc 1.5L, France, Loire, Anjou, 2015

Maison Brulees “Erebe” Cabernet Franc/Cot, France, Loire (VdF), 2015

Envinate “Benje” Listan Prieto blend, Spain, Atlanticos, 2016

Sebastien David “Vin d’une Oreille” Cabernet Franc France, Loire, Saint Nicolas de Bourgueil, 2014

Mariani “Raina” Rosso, Sangiovese blend, Italy, Umbria, Montefalco, 2014

Herve Souhaut Syrah, France, Rhone, 2017

Lionel Faury Syrah, France, Collines Rhodaniennes, 2017

Bodega Noemia “A Lisa” Malbec, Argentina, Patagonia, 2017

Bedrock “Old Vines” Zinfandel, California, 2016

Giordano “Cavanna” Nebbiolo, Italy, Piedmont, Barbaresco, 2014

G.D. Vajra "Albe" Barolo Nebbiolo, Italy, Piedmont, 2013

White Rock Vineyards Bordeaux Blend, California, Napa, 2014

Antonelli Sagrantino, Italy, Montefalco, 2011

Cantina Giardino “Nude” Aglianico, Italy, Campania, 2008

 

- namazake sake -

Ama No To "Heaven's Door" Tokubetsu Junmai

Rihaku "Origin of Purity" Junmai Ginjo

Fukucho "Moon on the Water" Junmai Ginjo


beer

Lone Star

Live Oak Pilz

Live Oak Big Bark

St Arnold Art Car IPA

Prairie Artisan Ales Twist

Blue Owl Little Boss

Orval Trappist Ale

Founders Porter

North Coast Old Rasputin


mocktails 5 bucks

sweet — coconut cream, strawberry, citrus, ginger

tart — passionfruit, grapefruit, egg white, soda

herbal — sage, juniper, thyme, lemon, tonic

nancy's temple — spiced cherry syrup, citrus, soda

other bevs

$1 coffee

cold brew coffee

iced tea

hot tea

lemonade

topo chico

mexican coke

diet coke

sprite

ginger beer