savory

pickle party with spanish chorizo and smoked cheese

corn porridge sourdough with cultured chevre butter and chive oil

lamb dumplings with spicy tomato vinaigrette, labneh, and crispy garlic

roasted sweet & spicy peppers with tonnato, basil and parmesan

crispy hashbrowns and boudin noir with sauerkraut mayonnaise

glazed sweet potato with lime yogurt, salsa macha, pepitas and cilantro

nancy cakes with whipped butter & smoked trout roe

parmesan and pancetta croquettes

french fries with chili aioli

greens with green apple, herbs, and dijon dressing

gem lettuce with crispy pancetta, anchovies, fines herbs, and sherry vinaigrette

olive oil poached octopus with skordalia, capers & smoked paprika

braised beef tongue with sauce gribiche, soft boiled egg & sourdough toast

lamb tartare, green olives, almonds, and sesame seed crusted flat bread

braised beef tongue with sauce gribiche, soft boiled egg & sourdough toast

goat cheese triangoli with summer squash & pine nut agrodolce

saffron cavatelli with squid, tomato dashi, chili oil and basil

wood grilled half chicken, basque chili, charred scallions, and preserved lemon jus

grilled snapper with charred cucumber, jalapeno yogurt and dill

coppa steak topped with cantaloupe, fermented turnips and a peach sesame glaze

burger on a brioche english muffin, american cheese, pickles, red onion, and fries

grilled sirloin tip, black butter celery root, and chicories tossed in anchovy dressing