savory

pickle party with spanish chorizo and smoked cheese

corn porridge sourdough with cultured chevre butter and chive oil

chilled shrimp, tomatillo salsa, charred garlic oil & habanadas

lamb dumplings with spicy tomato vinaigrette, labneh, and crispy garlic

roasted sweet & spicy peppers with tonnato, basil and parmesan

crispy hashbrowns and boudin noir with sauerkraut mayonnaise

warm texas figs with challerhocker fondue, brown butter, and balsamic

nancy cakes with whipped butter & smoked trout roe

parmesan and pancetta croquettes

french fries with chili aioli

greens with green apple, herbs, and dijon dressing

gem lettuce with crispy pancetta, anchovies, fines herbs, and sherry vinaigrette

olive oil poached octopus with skordalia, capers & smoked paprika

chicken liver mousse, peach mostarda, fenugreek leaf, and whole wheat paratha

lamb tartare, green olives, almonds, and sesame seed crusted flat bread

grilled meatballs, berbere spice, eggplant tahini, lemon, and fried onion

goat cheese triangoli with summer squash & pine nut agrodolce

squid ink orecchiette, swordfish, calabrian chili, sourdough gremolata

wood grilled half chicken, basque chili, charred scallions, and preserved lemon jus

grilled swordfish with charred cucumber, jalapeno yogurt and dill

coppa steak topped with cantaloupe, fermented turnips and a peach sesame glaze

burger on a brioche english muffin, american cheese, pickles, red onion, and fries