small plates

bread & butter with flake salt

parmesan and pancetta croquettes

lamb dumplings with spicy tomato vinaigrette, labneh, and lamb jus

summer squash, slow roasted tomato, goat cheese, basil, and pine nut agrodolce

chicken liver mousse, peach mostarda, fenugreek leaf, and whole wheat paratha

crispy hash browns with sour cream, sauteed duck hearts, and cognac sauce

nancy cakes with whipped butter & smoked trout roe

french fries with chili aioli

medium plates

greens with green apple, herbs, and dijon dressing

gem lettuce with crispy pancetta, anchovies, fines herbs, and sherry vinaigrette

tomato and shrimp salad with sweet peppers, cheddar, dill, and charred fresno yogurt

grilled meatballs, berbere spice, eggplant tahini, lemon, and fried onion

lamb tartare, green olives, almonds, and sesame seed crusted flat bread

cremont double cream, roasted strawberry jam, basil, sourdough crackers and toast

large plates

sourdough tagliatelle, burrata, honey, pistachios, and crispy brussels sprouts 

wood grilled half chicken, basque chili, charred scallions, and preserved lemon jus

roasted black bass with melted tomato, spanish chorizo, capers, and basil

burger on a brioche english muffin, american cheese, pickles, red onion, and fries

grilled sirloin tip, blistered peppers, tonnato sauce, and parmesa

grilled pork loin, peaches, hazelnuts, sauce xo