small plates

corn porridge sourdough with cultured chevre butter and chive oil

parmesan and pancetta croquettes

lamb dumplings with spicy tomato vinaigrette, labneh, and lamb jus

farro verde and currant stuffed delicata squash with pumpkin seed crema and pomegranate

leeks vinaigrette with spanish anchovy, hazelnut aioli, and sourdough breadcrumbs

crispy hash browns with sour cream, sauteed duck hearts, and cognac sauce

housemade ricotta, salted tomatillos, and marigold with sourdough crackers

nancy cakes with whipped butter & smoked trout roe

french fries with chili aioli

medium plates

greens with green apple, herbs, and dijon dressing

gem lettuce with crispy pancetta, anchovies, fines herbs, and sherry vinaigrette

chicken liver mousse, peach mostarda, fenugreek leaf, and whole wheat paratha

grilled meatballs, berbere spice, eggplant tahini, lemon, and fried onion

lamb tartare, green olives, almonds, and sesame seed crusted flat bread

large plates

hand cut spaghetti, fermented chili butter, crab, parmesan, and breadcrumbs 

wood grilled half chicken, basque chili, charred scallions, and preserved lemon jus

roasted snapper with melted tomato, spanish chorizo, capers, and basil

burger on a brioche english muffin, american cheese, pickles, red onion, and fries

grilled sirloin tip, blistered peppers, tonnato sauce, and parmesan

roasted duck breast a l’orange, carolina gold rice grits, and sesame dukkah