small plates

corn porridge sourdough with cultured chevre butter and chive oil

lamb dumplings with spicy tomato vinaigrette, labneh, and lamb jus

roasted brussels sprouts with tonnato sauce & parmesan

housemade ricotta, salted tomatillos, and marigold with sourdough crackers

nancy cakes with whipped butter & smoked trout roe

parmesan and pancetta croquettes

french fries with chili aioli

medium plates

greens with green apple, herbs, and dijon dressing

gem lettuce with crispy pancetta, anchovies, fines herbs, and sherry vinaigrette

farro verde and currant stuffed delicata squash with pumpkin seed crema and pomegranate

kanpachi crudo with persimmons, citrus vinaigrette, tahini yum-yum, and crispy sunchokes

duck rillette with grilled sourdough toast, whole grain mustard, tiny pickles, and parsley salad 

lamb tartare, green olives, almonds, and sesame seed crusted flat bread

grilled duck garlic sausage, braised beluga lentils, and spicy sauerkraut

large plates

hand cut spaghetti, fermented chili butter, crab, parmesan, and breadcrumbs 

wood grilled half chicken, basque chili, charred scallions, and preserved lemon jus

pan roasted redfish, white bean puree, pickled pepper salad, and olive oil

burger on a brioche english muffin, american cheese, pickles, red onion, and fries

grilled sirloin tip, black butter celery root, and chicories tossed in anchovy dressing 

roasted duck breast a l’orange, carolina gold rice grits, and sesame dukkah