small plates

corn porridge sourdough with cultured chevre butter and chive oil

lamb dumplings with spicy tomato vinaigrette, labneh, and lamb jus

glazed sweet potato with lime yogurt, salsa macha, peptias and cilantro

crispy hashbrowns and boudin noir with sauerkraut mayonnaise

roasted brussels sprouts with tonnato sauce & parmesan

nancy cakes with whipped butter & smoked trout roe

parmesan and pancetta croquettes

french fries with chili aioli

medium plates

greens with green apple, herbs, and dijon dressing

gem lettuce with crispy pancetta, anchovies, fines herbs, and sherry vinaigrette

olive oil poached octopus with skordalia, capers & smoked paprika

lamb tartare, green olives, almonds, and sesame seed crusted flat bread

cavatelli with duck confit, braised kale, manzanilla sherry, and cru di capra

large plates

hand cut spaghetti, fermented chili butter, crab, parmesan, and breadcrumbs 

wood grilled half chicken, basque chili, charred scallions, and preserved lemon jus

pan roasted snapper, white bean puree, pickled pepper salad, and olive oil

burger on a brioche english muffin, american cheese, pickles, red onion, and fries

grilled sirloin tip, black butter celery root, and chicories tossed in anchovy dressing 

roasted duck breast a l’orange, carolina gold rice grits, and sesame dukkah