Hours

Tuesday thru Sunday

5pm to Midnight

Location

2704 Polk Street

Houston, Texas 77003

Contact

(346) 571-7931

info@nancyshustle.com


Nancy's Hustle is a modern bistro and wine bar on Houston's east side. We like butter, natural wine, cider, and cocktails that pair well with food. 


 

Reservations

We will be closed For summer vacation August 19th through August 28th

Open Tuesday through Sunday

5:00pm - Midnight

Closed Mondays

We accept reservations over the phone
after 12pm from Tuesday through Sunday.
Please call us at (346) 571–7931
or book online via resy.

book your Nancy's Hustle reservation on resy
 


COCKTAILS, BOTTLES, Beer, & MORE


house cocktails

 

cascade waltz

mizu shochu, spanish vermouth, grappa, house pickle brine

nancy’s mar10

luxardo sour cherry gin, rancio, vermouth, amaro, maraschino

last splash

cachaca, ancho verde, raspberry, lemon, egg white

nutty by nature

vodka, quinquina, coconut, banana, macadamia, citrus

divine hammer

tequila, becherovka, cappelletti, white cacao, lime

succa proof punch

lot 40 whisky, strawberry, citrus, chai tea, clarified milk

numb numb juice

gin, amaretto, absinthe, salted cucumber water, citrus

exit scott

scotch, sherry, pineapple, allspice, bitters

shots of chilled amaro

buy a round of Lonestar for the kitchen

 
 

seasonal classic cocktails

 

bamboo

sherry blend, dry vermouth, angostura & orange bitters

nancy’s cosmo

citrus vodka, curacao, cranberry, house sour mix

wisconsin old fashioned

bonded brandy, orange, cherry, bitters

georgia julep

cognac, peach, mint

new york sour

bonded bourbon, lemon, egg white, port   

white negroni

gin, bitter bianco, vermouth

 

Photo May 24, 15 48 02.jpg

wine + cider by the glass

- all the cider -

Isastegi Sagardo Naturala, Spain, Basque

Meinklang natural cider, Austria, Burgenland

Aval Cidre de Bretagne, France 330ml

Shacksbury Arlo, USA, Vermont

 

- sherry(ish) and dry fortified -

Valdespino "Inocente" Fino

Alvear Fino En Rama (PX), 500ml

Equipos Navasos "Florpower"

Valdespino Tio Diego Amontillado, 3oz

Valdespino “Viejo C.P.” Palo Cortado, 3oz

Emilio Hidalgo “Gobernador” Oloroso, 3oz

 

- sparkling - 

Suriol Cava Reserva Brut Nature, Spain, Alt Penedes, 2015

Jousset Exile Pet Nat Rose Gamay, France, Loire Valley, 2017

Croci “Campedello” Malvasia Blend, Italy, Emilia-Romagna, Colli Piacenti, 2016



 

- white - 

Mellot “La Chantellenie” Sauvignon Blanc, France, Loire, Sancerre 2017

Volker Gruner Veltliner, Austria, Burgenland, 2018

Visintini Pinot Grigio, Italy, Friuli, 2017

Thistle & Weed “Duwweltjie” Chenin Blanc, South Africa, Paarl, 2017

- rosé, and orange - 

Taillandier “6 Roses” Cinsault Rose, France, Languedoc (VdF), 2018

Mother Rock Force Celeste Semillon, South Africa, Swartland, 2018

La Stoppa “Ageno” Malvasia Blend, Italy, Emilia-Romagna, 2014 

- red -

Omero Pinot Noir, Oregon, Willamette Valley, 2016

Jean-Paul Brun “L’Ancien” Gamay, France, Beaujolais, 2017

Claus Preisinger “Kalkstein” Blaufrankisch, Austria, Burgenland, 2017

Eric Texier “Chat Fou” Grenache blend, France, Rhone, 2017

Chateau de la Croix Bordeaux blend, France, Bordeaux, Medoc, 2015


wine by the bottle

- sparkling -

Nigl Sekt Brut de Brut, Gruner/PN, Austria, Kremstal, 2013

C & P Breton “la Dilettante” Brut, Chenin Blanc, France, Vouvray

E. Brochet “Le Mont Benoit” Extra Brut 1er cru, PM/PN/Chardonnay, France, Champagne

Tarlant “Zero” Brut Nature, PM/PN/Chardonnay, France, Champagne NV

Nicole Chanrion “Effervescence” Brut, Gamay, France, Beaujolais

St Reginald Parish “Sparkle Motion” Blanc de Noir, Pinot Noir, Oregon, Yamhill-Carlton, 2015

Julie et Toby Bainbridge  “la Danseuse” Rose, Grolleau, France, Loire (VdF), 2017

Mosse “Moussamoussettes” Rose, Pinot D’Aunis/Groulleau, France, Loire

Vouette et Sorbee “Fidele” Rose, Pinot Noir, France, Champagne

 

- Rosé - 

Strehn Blaufrankisch, Austria, Burgenland, 2018

Arnot Roberts Touriga Nacional, California, 2018

Pax Trousseau Gris, California, Sonoma, Fanucchi-Wood Road Vineyard, 2018

 

- white - 

Ameztoi Hondaribbi Zuri, Spain, Getariako Txakolina, 2018

Garciarevale “Finca Tresolmos” Verdejo, Spain, Rueda, 2015

Domaine de Villaine Aligote Dore, France, Burgundy, Bouzeron, 2017

Alice et Olivier De Moor, Aligote, France, Burgundy, 2017

Dreissigacker “Organic” Trocken Riesling, Germany, Rheinhessen, 2016

Guiberteau “Les Moulins” Chenin Blanc, France, Loire, Saumur, 2017

Broc Cellars Chenin Blanc “Shell Creek Vineyard”, California, Paso Robles, 2017

De Moor-Le Vendangeur Masque “Caravan”, Blend, France (VdF), 2017

Jousset “Exile” Blanc Chenin Blanc blend, France, Loire (VdF), 2017

Valentin Morel “Les Pieds sur Terre” Savagnin, France, Jura, Cotes du Jura, 2019

Jousset “Premier Rendez-vous” Chenin Blanc, France, Loire, Montlouis sur Loire, 2017

S. Riffault “Les Quarterons” Sauvignon Blanc, France, Sancerre, 2015 

Teutonic “Pig & Swords” White Blend, Oregon, Willamette Valley, 2018

Envinate “Palo Blanco” Listan Blanco, Spain, Canary Islands, Tenerife, 2017

Rougeot "Les Toisieres” Chardonnay, France, Burgundy, Monthelie, 2015

Stephane Tissot “Mailloche” Chardonnay, France, Jura, Arbois, 2015

Teutonic “Candied Mushroom” Riesling, Oregon, Willamette, 2018

Peter Lauer “Fass 8” Kabinett Riesling, Germany, Saar, 2016

- orange -

Troupis “Hoof & Lur” Moschofilero, Greece, Arcadia, 2016

Minimus “Antiquum Farm” Pinot Gris, Oregon, Willamette, 2017

Klinec Medana Jakot, Slovenia, Goriska Brda, 2014  

- red - 

Ameztoi “Stimatum” Hondaribbi Beltza, Spain, Getariako Txakolina, 2017

Teutonic “Bergspitze” Pinot Noir, Oregon, Chehalem Mtns., Laurel Vin., 2017

Francois Mikulski Pinot Noir, France, Burgundy, 2012

Broc Cellars “Got Grapes” Valdiguie, California, Solano County, Green Valley, 2017

Enderle & Moll “Liaison” Pinot Noir, Germany, Baden, 2017

St. Reginald Parish “Reggie” Pinot Noir/Pinot Gris, Oregon, Willamette Valley, 2016

Broc Cellars “KouKou” Cabernet Franc, California, Santa Barbara County, 2017

Jean Foillard Gamay, France, Beaujolais-Villages, 2017

Laurence & Remi Dufaitre, Gamay, France, Beaujolais, Cote de Brouilly, 2017

Olga Raffault “Les Barnabes” Cabernet Franc, France, Loire, Chinon, 2017

C & P Breton “Nuits d’Ivresse” Cabernet Franc, France, Loire, Bourgueil, 2017

Olivier Cousin “Pur Breton” Cabernet Franc, France, Loire, Anjou, 2017

Envinate “Migan”, Listan Negro, Spain, Canary Islands, Tenerife, 2017

Thierry Tissot Mondeuse, France, Bugey, Mataret Vineyard, 2013

Le Mazel “Vin De Soif” Grenache, France, Rhone, Ardeche, 2016

Burlotto Barbera d’Alba “Aves”, Italy, Piedmont, Verduno 2017

Broc Cellars Nero d’Avola, California, Mendocino County, 2017

Juice Asylum “Il Terzo Grado” Sangiovese Blend, Italy, Montepulciano, 2017

Herve Souhaut “Les Marecos” Syrah/Merlot, France (VdF), 2017

Bedrock “Old Vines” Zinfandel, California, 2017

Clos Siguier, “Les Camille” Vieilles Vignes Malbec, France, Cahors, 2016

Hermanos Pecina Tempranillo, Spain, Rioja Reserva, 2011

Chateau Sainte Anne Mourvedre Blend 1.5L, France, Provence, Bandol, 2011

Fratelli Alessandria, Barolo Nebbiolo, Italy, Piedmont, 2013

White Rock Claret Bordeaux Blend, California, Napa, 2014

Dard & Ribo Syrah, France, Rhone Valley, Saint-Joseph, 2017

Cantina Giardino “Nude” Aglianico, Italy, Campania, 2008


beer

Lone Star

Live Oak Pilz

Champion Shower Beer

Eureka Heights Bucklebunny

St Arnold Raspberry AF

Live Oak Big Bark

Parish Ghost in the Machine

Bells Two Hearted IPA

Orval Trappist Ale

Deschutes Black Butte Porter

North Coast Old Rasputin


sobriedades

tropical — lemongrass matcha, coconut, citrus, ginger

salt bae — salted cucs, mint, grenadine, citrus, soda

sour passion — passion fruit, honey, citrus, egg white 

nancy’s temple — spiced cherry syrup, citrus, soda 

other bevs

$1 coffee

cold brew coffee

iced tea

hot tea

lemonade

topo chico

mexican coke

diet coke

sprite

ginger beer